Hummus Recipe (Quick and Easy!)
To some, hummus is just a simple dip. To others, it can be the centerpiece of a whole meal. This hummus recipe far and beyond meets Cook & Crumbs requirements: it’s definitely quick, easy and...
View ArticleMediterranean Chickpea Salad
There are people who think of salads as mere sides, or decoration on a plate, and there are people (myself included) who think of salads as a whole meal. This Mediterranean chickpea salad is one of...
View ArticleButternut Squash Soup
There aren’t many meals that are as sweet and comforting as butternut squash soup. Believe it or not, this soup is all fruit: an apple, an orange, and yes, a butternut squash. (It is, indeed, a fruit!)...
View ArticleHow To Reduce Arsenic In Rice
Arsenic and rice. Not a pair of words you’d want to see together. And yet, here we are. This post will explain how to reduce arsenic in rice, and why there is even arsenic there. This post is not...
View ArticlePeanut Noodle Salad (With Easy Tofu)
When you’re looking for a dish that combines health and indulgence, refreshing exotic flavors with ones from home, pasta and peanut butter (yup, that one)… well, peanut noodle salad might be your...
View ArticleSweet Potato Green Salad
Who here has heard of a sweet potato green salad? Sure, it’s an unusual name, but the concept is delicious. Root veggies. Greens. Together with some creamy goat cheese and balsamic vinaigrette. If it...
View ArticleEasy Vegan White Bean Soup
Whether you’re feeling chilly in bed with a cold or you’re simply craving something warm and healthy,this vegan white bean soup is quick, easy and so delicious. It’s packed with vegetables and...
View ArticleCopycat Chipotle Cilantro Lime Rice
Is there anyone out there who is not slightly addicted to Chipotle cilantro lime rice? A little cilantro goes a long way adding flavor, while a touch of lime lends a tiny edge of tartness. In this...
View ArticlePurple Cabbage Coleslaw
Raise your hand if you knew that purple cabbage is one of the healthiest veggies you can eat. I didn’t know until a few years ago, which is when I happily switched from light and bright green coleslaw...
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